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Beef Filling

Ingredients
  Ground beef 3⁄4 Pound
  Minced mushrooms 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Catsup 1⁄2 Cup (8 tbs)
  Steak sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1 Dash
  Minced parsley 1 Teaspoon
  Whole oregano 1⁄4 Teaspoon
  Rosemary leaves 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Pound (2 Cups)
Directions

MAKING
1) In a 10 inch skillet, mix together the mushrooms, beef, garlic and onion.
2) Cook the ingredients on a medium flame until the meat becomes brown.
3) Stir the mixture to crumble the ingredients.
4) Drain the drippings from the skillet.
5) Now, add dry mustard, salt, steak sauce, pepper and catsup to the ingredients in the skillet.
6) Cook on reduced flame for some 5 minutes.
7) Season with herbs.
8) Next, add the cheese and stir it until it melts slightly.
9) Remove the skillet from the heat.

SERVING
10) Serve wrapped in tortilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 872.2 mg36.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.91 g3.6%

Sugars 6.9 g

Protein 24 g48.5%

Vitamin A 14.6% Vitamin C 12.6%

Calcium 40.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Beef Filling Recipe