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Mushroom Filling

Ingredients
  Chopped onion 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Egg 1 , beaten
  Small curd cottage cheese 1 Cup (16 tbs)
  Canned sliced mushrooms 6 Ounce, drained (1 Can Each Of 4 Ounce And 2 Ounce)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1)In a skillet, heat butter and saute onions.
2)In a bowl, mix beaten egg, cottage cheese, salt, pepper and mushroom slices.
3)Add onion mixture to bowl.

SERVING
5)Serve as appetizers or as required to fill pastries and pita bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.242855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 286 mg95.3%

Sodium 1361 mg56.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.28 g1.1%

Sugars 9 g

Protein 33 g65.3%

Vitamin A 27.8% Vitamin C 1.9%

Calcium 23.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Mushroom Filling Recipe