You are here

Country Cream Filling

Whats.Cooking's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Corn starch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Egg 1
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In a saucepan, pour milk to scald.
2) In a small bowl, combine corn starch, salt and sugar with a little cold milk.
3) In another bowl, beat egg and pour in the corn starch mixture.
4) Add this mixture to the hot milk.
5) Cook for another 3 minutes or until the milk turns thick and smooth.
6) Add flavoring.

SERVING
7) Spread the filling inside the cake layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 111

% Daily Value*

Total Fat 12 g19%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 648 mg27%

Total Carbohydrates 70 g23.4%

Dietary Fiber 0.27 g1.1%

Sugars 42.9 g

Protein 14 g27.3%

Vitamin A 9.5% Vitamin C

Calcium 28.4% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Country Cream Filling Recipe