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Country Cream Filling

Ingredients
  Milk 1 Cup (16 tbs)
  Corn starch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Egg 1
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In a saucepan, pour milk to scald.
2) In a small bowl, combine corn starch, salt and sugar with a little cold milk.
3) In another bowl, beat egg and pour in the corn starch mixture.
4) Add this mixture to the hot milk.
5) Cook for another 3 minutes or until the milk turns thick and smooth.
6) Add flavoring.

SERVING
7) Spread the filling inside the cake layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (15 votes)