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Spinach Mushroom Filling

Ingredients
  Frozen chopped spinach 20 Ounce (2 Package)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), diced
  Shredded cheddar cheese 3 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) Prepare the spinach properly following the instruction given on the package.
2) Drain extra water and press the spinach to get dry.
3) In a skillet, add butter to melt over medium heat.
4) Add onion to sauté until translucent.
5) Add mushrooms and sauté for another 3 minutes.
6) Add the remaining ingredients and combine thoroughly.

SERVING
7) Use as a filling of pie, pastry or sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 454

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 990.1 mg41.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 6.6 g26.4%

Sugars 3.9 g

Protein 24 g47.8%

Vitamin A 564.9% Vitamin C 134.5%

Calcium 80.4% Iron 44.6%

*Based on a 2000 Calorie diet

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Spinach Mushroom Filling Recipe