You are here

Spinach Mushroom Filling

Southern.Crockpot's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Package)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), diced
  Shredded cheddar cheese 3 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) Prepare the spinach properly following the instruction given on the package.
2) Drain extra water and press the spinach to get dry.
3) In a skillet, add butter to melt over medium heat.
4) Add onion to sauté until translucent.
5) Add mushrooms and sauté for another 3 minutes.
6) Add the remaining ingredients and combine thoroughly.

SERVING
7) Use as a filling of pie, pastry or sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.1875
Average: 4.2 (20 votes)