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Cream Cheese Crescent Rolls Cake

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Ingredients
  Crescent rolls 24 Ounce (2 Packages)
  Cream cheese 16 Ounce (2 Packages Of 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1 , separated
Directions

Spread 1 package of crescent rolls in a 9x13 inch pyrex pan that has been sprayed with cooking spray.
Cream together the cream cheese, sugar, 1 egg yolk and vanilla. Spread over the crescent rolls. Spread the other package of crescent rolls on top.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Milk Product
Channel: 
Cake Channel
Servings: 
8
Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 215.2 mg71.7%

Sodium 627.5 mg26.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.92 g3.7%

Sugars 33.8 g

Protein 14 g28.5%

Vitamin A 20.3% Vitamin C

Calcium 12.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Cream Cheese Crescent Rolls Cake Recipe Video