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Cheese Filled Peppers

Ingredients
  Red peppers 2 Large
  Green peppers 2 Large
  Ricotta cheese 10 Ounce, drained (315 Grams)
  Spring onions 2 , chopped
  Finely grated orange rind 1 Tablespoon
  Slivered almonds 2 Tablespoon, toasted
  Snipped fresh chives 2 Tablespoon
  Stale breadcrumbs 1 Ounce (30 Grams Or 1/2 Cup)
  Grated parmesan cheese 2 Ounce (60 Grams)
  Freshly ground black pepper To Taste
  Egg whites 2
Directions

1. Cut red and green peppers in half lengthwise, remove seeds and membrane and place in a lightly greased baking dish.
2. Combine ricotta cheese, spring onions, orange rind, almonds, chives, breadcrumbs, half the Parmesan cheese and black pepper to taste in a bowl.
3. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into ricotta mixture and spoon into pepper halves.
4. Sprinkle with remaining Parmesan cheese and bake at 200°C/400°F/Gas 6 for 15 minutes or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 32.4 mg10.8%

Sodium 237.1 mg9.9%

Total Carbohydrates 12 g4%

Dietary Fiber 3.2 g12.8%

Sugars 4.1 g

Protein 13 g25.3%

Vitamin A 41.4% Vitamin C 182.2%

Calcium 24.6% Iron 6.9%

*Based on a 2000 Calorie diet

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Cheese Filled Peppers Recipe