You are here

Cheese Filled Peppers

The.french.connection's picture
Ingredients
  Red peppers 2 Large
  Green peppers 2 Large
  Ricotta cheese 10 Ounce, drained (315 Grams)
  Spring onions 2 , chopped
  Finely grated orange rind 1 Tablespoon
  Slivered almonds 2 Tablespoon, toasted
  Snipped fresh chives 2 Tablespoon
  Stale breadcrumbs 1 Ounce (30 Grams Or 1/2 Cup)
  Grated parmesan cheese 2 Ounce (60 Grams)
  Freshly ground black pepper To Taste
  Egg whites 2
Directions

1. Cut red and green peppers in half lengthwise, remove seeds and membrane and place in a lightly greased baking dish.
2. Combine ricotta cheese, spring onions, orange rind, almonds, chives, breadcrumbs, half the Parmesan cheese and black pepper to taste in a bowl.
3. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into ricotta mixture and spoon into pepper halves.
4. Sprinkle with remaining Parmesan cheese and bake at 200°C/400°F/Gas 6 for 15 minutes or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)