|Meat||1 1⁄2 Pound (Boiling Beef / Pork Tongue Can Be Used For Part Of The Meat)|
|Raisins||1 Cup (16 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Dark syrup/Light molasses||1⁄2 Cup (8 tbs)|
|Crushed coriander seed||1⁄2 Teaspoon|
|Cloves||4 Teaspoon (Use Less For Milder Flavor)|
|Pinnons/Shelled walnuts / almonds||4 Cup (64 tbs)|
|Dry sherry/Brandy||1⁄4 Cup (4 tbs)|
1 Simmer the meat in water to cover until tender. Grind or puree in an electric blender.
2 Add remaining ingredients and mix well. The filling should be thick and moist.
3 If it seems dry, add more liquid. Let it rest for several hours to blend flavors, then use for filling.