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Lemony Cheese Filling

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Ingredients
  Dry cottage cheese/Pot cheese 1 Pound
  Eggs 2 , beaten
  Dairy sour cream 2 Tablespoon
  All purpose flour 2 Tablespoon
  Lemon rind/Orange rind 1 Teaspoon (Leveled), grated
  Salt To Taste
Directions

Work the cheese with a fork until fluffy; combine with eggs, sour cream, flour, lemon rind, and salt to taste.
If the nalesniki are to be eaten as a main dish, omit other ingredients.
For a dessert dish, sweeten filling to taste and add raisins and/or almonds.
Fill the pancakes, roll, and brown lightly in butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 118.7 mg39.6%

Sodium 156.2 mg6.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.28 g1.1%

Sugars 2.3 g

Protein 24 g48.1%

Vitamin A 3.3% Vitamin C 1.7%

Calcium 2.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Lemony Cheese Filling Recipe