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Banana Filling

Chef.at.Home's picture
Ingredients
  Boiled frosting/Seven minute frosting 1 Cup (16 tbs)
  Ripe bananas 3
Directions

1. Prepare the icing.
2. Spread the cake layers closely with the thinly sliced bananas. Cover with icing.
3. Decorate the top of the cake the same way but do so just before serving so bananas do not turn dark.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Banana

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