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Banana Filling

Chef.at.Home's picture
Ingredients
  Boiled frosting/Seven minute frosting 1 Cup (16 tbs)
  Ripe bananas 3
Directions

1. Prepare the icing.
2. Spread the cake layers closely with the thinly sliced bananas. Cover with icing.
3. Decorate the top of the cake the same way but do so just before serving so bananas do not turn dark.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Banana

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 629.2 mg26.2%

Total Carbohydrates 313 g104.3%

Dietary Fiber 9.4 g37.4%

Sugars 258.5 g

Protein 4 g7.8%

Vitamin A 4.6% Vitamin C 52.2%

Calcium 2.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Banana Filling Recipe