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Sour Cream Prune Cake Filling's picture
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Pitted chopped cooked prunes 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Vanilla 1 Teaspoon

1. Combine and mix the eggs, salt, sugar, sour cream and prunes in the upper part of an enamel or glass double boiler. Cook over boiling water 20 minutes, or until very thick, stirring constandy.
2. Remove from the heat and add the lemon peel and vanilla. Let cool thoroughly before using.

Recipe Summary

Difficulty Level: 
Sour Cream

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 482.8 mg160.9%

Sodium 723.2 mg30.1%

Total Carbohydrates 190 g63.2%

Dietary Fiber 2.9 g11.7%

Sugars 155.5 g

Protein 15 g30.1%

Vitamin A 23% Vitamin C 12.5%

Calcium 18.9% Iron 11.6%

*Based on a 2000 Calorie diet

Sour Cream Prune Cake Filling Recipe