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Sour Cream Prune Cake Filling

Chef.at.Home's picture
Ingredients
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Pitted chopped cooked prunes 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

1. Combine and mix the eggs, salt, sugar, sour cream and prunes in the upper part of an enamel or glass double boiler. Cook over boiling water 20 minutes, or until very thick, stirring constandy.
2. Remove from the heat and add the lemon peel and vanilla. Let cool thoroughly before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Sour Cream

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