Vanilla Cream Filling
|Milk||3 Cup (48 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||3 Small, beaten|
|Vanilla extract||2 Teaspoon|
Scald milk in top part of double boiler over boiling water.
Mix sugar, cornstarch, and salt.
Stir into milk.
Cook, stirring, until thick.
Cover and cook for 10 minutes longer.
Add small amount of mixture to eggs, return to double boiler, and cook for 5 minutes.
Put in bowl and sprinkle small amount of sugar over top to prevent skin from forming.
Chill, and add vanilla.