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Vanilla Cream Filling

Global.Potpourri's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3 Small, beaten
  Butter 1 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

Scald milk in top part of double boiler over boiling water.
Mix sugar, cornstarch, and salt.
Stir into milk.
Cook, stirring, until thick.
Cover and cook for 10 minutes longer.
Add small amount of mixture to eggs, return to double boiler, and cook for 5 minutes.
Add butter.
Put in bowl and sprinkle small amount of sugar over top to prevent skin from forming.
Chill, and add vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 235.1 mg9.8%

Total Carbohydrates 45 g15%

Dietary Fiber 0.13 g0.54%

Sugars 31.3 g

Protein 6 g12.2%

Vitamin A 5.4% Vitamin C

Calcium 13.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Vanilla Cream Filling Recipe