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Fruit Filling

Chef.at.Home's picture
Ingredients
  Stewed fruit 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Powdered cinnamon/1/2 teaspoon grated lemon peel 12 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine.

Recipe Summary

Cuisine: 
Fusion
Method: 
Sprinkling
Restriction: 
Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 543

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 92.7 mg3.9%

Total Carbohydrates 150 g50%

Dietary Fiber 31.9 g127.4%

Sugars 92.7 g

Protein 3 g7%

Vitamin A 41% Vitamin C 3.8%

Calcium 62% Iron 27.8%

*Based on a 2000 Calorie diet

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Fruit Filling Recipe