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Fruit Filling

Chef.at.Home's picture
Ingredients
  Stewed fruit 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Powdered cinnamon/1/2 teaspoon grated lemon peel 12 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle the fruit with the sugar and cinnamon or lemon peel and spread over the dough; dot the fruit with the butter or margarine.

Recipe Summary

Cuisine: 
Fusion
Method: 
Sprinkling
Restriction: 
Vegetarian

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