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Apple And Rum Filling

sweet.chef's picture
Ingredients
  Dark rum 2 Tablespoon
  Raisins 60 Gram (2 1/4 Oz)
  Apples 1 Kilogram (2 Lb 4 Oz)
  Unsalted butter 3 Tablespoon
  Caster sugar 3 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Warm the rum, add the raisins, and leave to soak.
Peel and core the apples and cut into thin slices.
Melt the butter in a frying pan and lightly brown the apples for 7-8 minutes, adding the sugar and cinnamon after 3-4 minutes and then the raisins and rum.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 338

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 22.4 mg0.9%

Total Carbohydrates 235 g78.2%

Dietary Fiber 28.9 g115.5%

Sugars 184.5 g

Protein 5 g10%

Vitamin A 33.6% Vitamin C 79.3%

Calcium 15.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Apple And Rum Filling Recipe