You are here

Porcini Mushroom Filling

Fettuccine.Inn's picture
Ingredients
  Dried porcini mushrooms 1 Ounce (25 Gram)
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Shallot 1 , finely chopped
  Brown mushrooms 20 Ounce, finely chopped (625 Gram)
  Chopped flat leaf parsley 2 Tablespoon
Directions

Soak porcini and finely chop.
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.4 mg2.4%

Total Carbohydrates 33 g11%

Dietary Fiber 4.6 g18.6%

Sugars 10.1 g

Protein 16 g32.9%

Vitamin A 56.5% Vitamin C 75%

Calcium 17.1% Iron 26.9%

*Based on a 2000 Calorie diet

0 Comments

Porcini Mushroom Filling Recipe