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Porcini Mushroom Filling

Fettuccine.Inn's picture
  Dried porcini mushrooms 1 Ounce (25 Gram)
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Shallot 1 , finely chopped
  Brown mushrooms 20 Ounce, finely chopped (625 Gram)
  Chopped flat leaf parsley 2 Tablespoon

Soak porcini and finely chop.
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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