Porcini Mushroom Filling
|Dried porcini mushrooms||1 Ounce (25 Gram)|
|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Shallot||1 , finely chopped|
|Brown mushrooms||20 Ounce, finely chopped (625 Gram)|
|Chopped flat leaf parsley||2 Tablespoon|
Soak porcini and finely chop.
Heat oil in a large frying pan.
Add garlic and shallots and cook over medium-high heat until fragrant, 1 minute.
Add mushrooms and porcini and cook, stirring frequently, until crisp, 10 minutes.
Add parsley and salt and pepper to taste.
Leave to cool completely before using to fill ravioli.
Serving size: Complete recipe
Calories 596 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 6.3 g31.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 56.4 mg2.4%
Total Carbohydrates 33 g11%
Dietary Fiber 4.6 g18.6%
Sugars 10.1 g
Protein 16 g32.9%
Vitamin A 56.5% Vitamin C 75%
Calcium 17.1% Iron 26.9%
*Based on a 2000 Calorie diet