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Easy Vanilla Cream Filling

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

In top part of double boiler, mix 1/4 cup sugar, the flour, and salt.
Add 1/2 cup milk; stir until smooth.
Pour in remaining 1 cup milk and cook over boiling water for 10 minutes, or until smooth and thickened, stirring constantly.
Mix remaining 1/4 cup sugar and the eggs.
Add hot mixture slowly, stirring constantly.
Put back in double boiler and cook for 5 minutes, or until very thick, stirring constantly.
Cool, and add vanilla.
Makes enough to fill four 8-inch or three 9-inch layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 518.9 mg21.6%

Total Carbohydrates 153 g51.1%

Dietary Fiber 1.2 g4.9%

Sugars 118.9 g

Protein 28 g56.3%

Vitamin A 16.7% Vitamin C

Calcium 44.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Easy Vanilla Cream Filling Recipe