Easy Vanilla Cream Filling
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
In top part of double boiler, mix 1/4 cup sugar, the flour, and salt.
Add 1/2 cup milk; stir until smooth.
Pour in remaining 1 cup milk and cook over boiling water for 10 minutes, or until smooth and thickened, stirring constantly.
Mix remaining 1/4 cup sugar and the eggs.
Add hot mixture slowly, stirring constantly.
Put back in double boiler and cook for 5 minutes, or until very thick, stirring constantly.
Cool, and add vanilla.
Makes enough to fill four 8-inch or three 9-inch layers.
Serving size: Complete recipe
Calories 904 Calories from Fat 192
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 456.9 mg152.3%
Sodium 518.9 mg21.6%
Total Carbohydrates 153 g51.1%
Dietary Fiber 1.2 g4.9%
Sugars 118.9 g
Protein 28 g56.3%
Vitamin A 16.7% Vitamin C
Calcium 44.4% Iron 22.4%
*Based on a 2000 Calorie diet