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Fruit Filling

Ingredients
  Kiwi fruit slices 1 Cup (16 tbs)
  Sliced banana 1 Cup (16 tbs)
  Mango slices/Peach 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Sugar 2 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Cut fruit into attractive slices and put into bowl.
(The fruit should not contain too much juice).
Sprinkle with lemon juice and sugar.
Carefully stir with a fork and fill baskets with the mixture.
Just before serving top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Sprinkling
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 371

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 41.7 mg1.7%

Total Carbohydrates 104 g34.7%

Dietary Fiber 12.4 g49.7%

Sugars 74 g

Protein 5 g10.2%

Vitamin A 5.2% Vitamin C 309.5%

Calcium 12.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Fruit Filling Recipe