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Rich Cream Filling

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Ingredients
  Egg yolks 3
  Sugar 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

Cream egg yolks and sugar, then add vanilla.
In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens.
Do not let it boil.
Allow custard to cool and use it to fill the pastry-lined tart pans.
Cover filled tarts with remaining dough.
Press down and trim the mold edges.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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