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Marshmallow Filling

Chef.at.Home's picture
Ingredients
  Marshmallows 16
  Water 2 Tablespoon, hot
  Sugar 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

1. Cut the marshmallows with scissors into small pieces and place in the upper part of a double boiler. Melt over boiling water, add the hot water and cook until smooth, stirring constantly.
2. Combine the sugar and milk in a saucepan and cook slowly to the boiling point, without stirring. Then boil gently 6 minutes.
3. Slowly add to the marshmallow mixture, stirring constantly.
4. Remove from the heat and beat until cool enough to spread. Beat in the vanilla. Enough for 2 layers, or 24 cupcakes or 1 cake roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Marshmallow

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