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Deviled Ham Filling

Holidaycooking's picture
Ingredients
  Devilled ham 4 1⁄2 Ounce (1 Can)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1 Tablespoon
Directions

In a bowl combine deviled ham, celery, dill pickle, and mayonnaise or salad dressing.
Cover and chill mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Ham

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