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Prune Filling For Danish Pastries

American.Gourmet's picture
Ingredients
  Prunes 1⁄2 Cup (8 tbs), pureed
  Almonds 1⁄4 Cup (4 tbs), ground
  Orange rind 1 Teaspoon, grated
Directions

Mix all the ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 32 g10.8%

Dietary Fiber 5.5 g22.1%

Sugars 17.3 g

Protein 5 g9.6%

Vitamin A 7% Vitamin C 6.1%

Calcium 7% Iron 6.1%

*Based on a 2000 Calorie diet

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Prune Filling For Danish Pastries Recipe