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Eggless Chocolate Filling

Chef.at.Home's picture
Ingredients
  Baking chocolate 4 Ounce (4 Squares, 1 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Heavy cream/Evaporated milk 1 Cup (16 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Break the chocolate in small pieces, combine with the butter or margarine and melt over hot water. Let the mixture cool slightly.
2. Slowly add the cream or evaporated milk, stirring until well blended.
3. Gradually add the sugar and salt and beat about 15 minutes, until well blended. If the electric beater is used, set at high speed and beat 8 minutes.
4. Stir in the vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Chocolate

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