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Eggless Chocolate Filling

Chef.at.Home's picture
Ingredients
  Baking chocolate 4 Ounce (4 Squares, 1 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Heavy cream/Evaporated milk 1 Cup (16 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Break the chocolate in small pieces, combine with the butter or margarine and melt over hot water. Let the mixture cool slightly.
2. Slowly add the cream or evaporated milk, stirring until well blended.
3. Gradually add the sugar and salt and beat about 15 minutes, until well blended. If the electric beater is used, set at high speed and beat 8 minutes.
4. Stir in the vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Chocolate

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 1491

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 107.4 g536.9%

Trans Fat 0 g

Cholesterol 393.3 mg131.1%

Sodium 364.2 mg15.2%

Total Carbohydrates 281 g93.6%

Dietary Fiber 18.8 g75.3%

Sugars 233.6 g

Protein 20 g39.6%

Vitamin A 85.6% Vitamin C 2.4%

Calcium 27.8% Iron 110.1%

*Based on a 2000 Calorie diet

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Eggless Chocolate Filling Recipe