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Fruit Filling

Mexican.Chef's picture
Ingredients
  Dried peaches/Apricots 1⁄2 Pound
  Sugar 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs), soaked in warm water
Directions

1 Soak peaches or apricots in hot water to cover until soft, about 30 minutes.
2 Simmer peaches in a small quantity of water over medium high heat until they are very soft. Drain fruit and cool, then mash or puree in an electric blender.
3 Add remaining ingredients and mix well. Use to fill empanadas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.2 mg21.3%

Total Carbohydrates 466 g155.2%

Dietary Fiber 25.1 g100.4%

Sugars 398.5 g

Protein 11 g22.6%

Vitamin A 98.4% Vitamin C 22%

Calcium 16.6% Iron 63.4%

*Based on a 2000 Calorie diet

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Fruit Filling Recipe