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Ham And Cheese Filled Cabbage

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Ingredients
  Cabbage 1 Large
  Ham 2 Cup (32 tbs), precooked or chopped
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 1 Tablespoon, melted
  American cheese 1 3⁄4 Cup (28 tbs), grated
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Remove and save outer leaves of cabbage head.
Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top.
Set aside.
Mix the remaining ingredients in a large bowl.
Loosely pack the meat and cheese mixture in the cabbage.
Some filling may be left over.
Cover with a moist cabbage leaf.
Place stuffed cabbage on a small trivet in a large mixing bowl.
Insert temperature probe in center of the filling.
Cover with plastic wrap.
Place in the oven and connect the temperature probe.
PROGRAM TO MICROWAVE on HIGH until the internal temperature reaches 110°, and'then on '6' until 140°.
Remove top cabbage leaf.
Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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