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Apricots Filled With Smoked Trout

Greek.Cookery's picture
Ingredients
  Apricots 12 (Luscious)
  Smoked trout 8 Ounce, skinned, filleted and flaked (250 Gram)
  Cucumber 8 Ounce, peeled, seeds removed and flesh diced (250 Gram)
  Spring onion 1 , finely chopped to make 2 teaspoons (Fat Variety)
  Finely chopped fresh dill 1 Tablespoon
  Lemon juice 1 Teaspoon
  Fruity olive oil 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Wash the apricots and halve them through the seam.
Remove the stones.
In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season.
Pile a spoonful of the salad on each apricot half and arrange prettily on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Method: 
Tossed
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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