Apricots Filled With Smoked Trout
|Smoked trout||8 Ounce, skinned, filleted and flaked (250 Gram)|
|Cucumber||8 Ounce, peeled, seeds removed and flesh diced (250 Gram)|
|Spring onion||1 , finely chopped to make 2 teaspoons (Fat Variety)|
|Finely chopped fresh dill||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Fruity olive oil||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Wash the apricots and halve them through the seam.
Remove the stones.
In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season.
Pile a spoonful of the salad on each apricot half and arrange prettily on a platter.