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Vanilla Cream Filling

Microwave.Lady's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolks 2 , beaten
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

In 4-cup measure or small mixing bowl, combine sugar, cornstarch and salt.
Gradually stir in milk.
Microwave at High 4 to 7 minutes, or until very thick, stirring after 2 minutes, then every minute.
Mix a little hot mixture into egg yolks.
Blend into remaining milk mixture.
Microwave at 50% (Medium) 1 minute.
Stir in butter until smooth.
Cover; cool slightly.
Stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 430.7 mg143.6%

Sodium 388 mg16.2%

Total Carbohydrates 94 g31.3%

Dietary Fiber 0.27 g1.1%

Sugars 65.6 g

Protein 14 g28.1%

Vitamin A 21.9% Vitamin C

Calcium 36.3% Iron 5.9%

*Based on a 2000 Calorie diet

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Vanilla Cream Filling Recipe