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Pork Onion Filling

Italian.Chef's picture
Ingredients
  Boneless lean pork 1 1⁄4 Pound, minced
  Soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Minced green onion 1⁄3 Cup (5.33 tbs)
  Salad oil 1 Tablespoon
  Cornstarch 2 Teaspoon
  Dry sherry 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Stir together pork, soy, honey, garlic, and onion.
Heat oil in a wide frying pan over high heat.
Add pork mixture and cook, stirring, until well browned (6 to 8 minutes).
Blend cornstarch and sherry, then stir into pork.
Cook, stirring, until mixture boils and thickens.
Season with salt and pepper to taste.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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