Pork Onion Filling
|Boneless lean pork||1 1⁄4 Pound, minced|
|Soy sauce||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced or pressed|
|Minced green onion||1⁄3 Cup (5.33 tbs)|
|Salad oil||1 Tablespoon|
|Dry sherry||2 Tablespoon|
Stir together pork, soy, honey, garlic, and onion.
Heat oil in a wide frying pan over high heat.
Add pork mixture and cook, stirring, until well browned (6 to 8 minutes).
Blend cornstarch and sherry, then stir into pork.
Cook, stirring, until mixture boils and thickens.
Season with salt and pepper to taste.