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Macaroon Cream Filling's picture
  Powdered sugar 2⁄3 Cup (10.67 tbs)
  Flour 1⁄3 Cup (5.33 tbs), sifted
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon
  Dried macaroon crumbs 1⁄4 Cup (4 tbs)
  Vanilla 3⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon

1. Sift the sugar, flour and salt into the upper part of a double boiler. Gradually add the milk and mix well.
2. Place over boiling water and cook 15 minutes, stirring constantly.
3. Slowly add the eggs, stirring constantly, and cook 3 minutes more. Remove from the heat.
4. Stir in the butter or margarine and the crumbs. Add the flavoring. Let cool thoroughly before using.

Recipe Summary

Difficulty Level: 
Milk Product

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1403 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 30.2 g150.9%

Trans Fat 0 g

Cholesterol 532.7 mg177.6%

Sodium 1063.3 mg44.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 2.2 g8.7%

Sugars 122.8 g

Protein 34 g67.6%

Vitamin A 34% Vitamin C

Calcium 57.8% Iron 30.1%

*Based on a 2000 Calorie diet

Macaroon Cream Filling Recipe