Macaroon Cream Filling
|Powdered sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1⁄3 Cup (5.33 tbs), sifted|
|Milk||2 Cup (32 tbs), scalded|
|Eggs||2 , beaten|
|Dried macaroon crumbs||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄4 Teaspoon|
1. Sift the sugar, flour and salt into the upper part of a double boiler. Gradually add the milk and mix well.
2. Place over boiling water and cook 15 minutes, stirring constantly.
3. Slowly add the eggs, stirring constantly, and cook 3 minutes more. Remove from the heat.
4. Stir in the butter or margarine and the crumbs. Add the flavoring. Let cool thoroughly before using.
Serving size: Complete recipe
Calories 1403 Calories from Fat 534
% Daily Value*
Total Fat 60 g92.2%
Saturated Fat 30.2 g150.9%
Trans Fat 0 g
Cholesterol 532.7 mg177.6%
Sodium 1063.3 mg44.3%
Total Carbohydrates 180 g60.1%
Dietary Fiber 2.2 g8.7%
Sugars 122.8 g
Protein 34 g67.6%
Vitamin A 34% Vitamin C
Calcium 57.8% Iron 30.1%
*Based on a 2000 Calorie diet