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Macaroon Cream Filling

Chef.at.Home's picture
Ingredients
  Powdered sugar 2⁄3 Cup (10.67 tbs)
  Flour 1⁄3 Cup (5.33 tbs), sifted
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Eggs 2 , beaten
  Butter/Margarine 2 Tablespoon
  Dried macaroon crumbs 1⁄4 Cup (4 tbs)
  Vanilla 3⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

1. Sift the sugar, flour and salt into the upper part of a double boiler. Gradually add the milk and mix well.
2. Place over boiling water and cook 15 minutes, stirring constantly.
3. Slowly add the eggs, stirring constantly, and cook 3 minutes more. Remove from the heat.
4. Stir in the butter or margarine and the crumbs. Add the flavoring. Let cool thoroughly before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product

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