Cream Filling For Napoleons
|Sugar||1 Cup (16 tbs)|
|Enriched flour||1⁄4 Cup (4 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Egg yolks||4 , beaten|
Combine sugar, flour, cornstarch, and salt.
Gradually stir in milk.
Cook, stirring constantly, till mixture boils and thickens.
Stir a little of the hot mixture into the egg yolks; return to hot mixture.
Stirring constantly, bring just to boiling.
Cool; add vanilla.
Beat with electric mixer or rotary beater till smooth.