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Cream Filling For Napoleons

Holiday.Cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Enriched flour 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , beaten
  Vanilla 2 Teaspoon
Directions

Combine sugar, flour, cornstarch, and salt.
Gradually stir in milk.
Cook, stirring constantly, till mixture boils and thickens.
Stir a little of the hot mixture into the egg yolks; return to hot mixture.
Stirring constantly, bring just to boiling.
Cool; add vanilla.
Chill.
Beat with electric mixer or rotary beater till smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes

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