Orange Cheese Filled Pancakes
|Cream cheese||8 Ounce (1 Package)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Frozen florida orange juice concentrate||2 Tablespoon, thawed|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Diced pepper red||1⁄4 Cup (4 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Sour milk||2 Cup (32 tbs)|
|Melted shortening||6 Tablespoon|
Blend the cream cheese, sour cream, undiluted orange juice concentrate and 1/4 teaspoon salt in a bowl, then fold in green and red peppers.
Sift the flour, baking powder, remaining salt and sugar together.
Beat eggs well in a bowl.
Combine the sour milk and soda.
Add to eggs and mix well.
Stir in the shortening.
Add flour mixture and mix well.
Drop by spoonfuls onto a hot griddle to make 8 pancakes, 6 inches in diameter.
Cook until brown on both sides, turning once.
Spread orange filling generously between pancakes in stacks of 4 high.
Slice stacks into quarters and serve immediately.
Serving size: Complete recipe
Calories 3472 Calories from Fat 1838
% Daily Value*
Total Fat 208 g320.3%
Saturated Fat 88.9 g444.4%
Trans Fat 0 g
Cholesterol 732.2 mg244.1%
Sodium 5059.9 mg210.8%
Total Carbohydrates 310 g103.2%
Dietary Fiber 8.1 g32.2%
Sugars 117 g
Protein 95 g189.4%
Vitamin A 168.4% Vitamin C 123.7%
Calcium 259% Iron 88.3%
*Based on a 2000 Calorie diet