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Orange Cheese Filled Pancakes

  Cream cheese 8 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Frozen florida orange juice concentrate 2 Tablespoon, thawed
  Salt 3⁄4 Teaspoon
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced pepper red 1⁄4 Cup (4 tbs)
  Flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2
  Sour milk 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Melted shortening 6 Tablespoon

Blend the cream cheese, sour cream, undiluted orange juice concentrate and 1/4 teaspoon salt in a bowl, then fold in green and red peppers.
Sift the flour, baking powder, remaining salt and sugar together.
Beat eggs well in a bowl.
Combine the sour milk and soda.
Add to eggs and mix well.
Stir in the shortening.
Add flour mixture and mix well.
Drop by spoonfuls onto a hot griddle to make 8 pancakes, 6 inches in diameter.
Cook until brown on both sides, turning once.
Keep warm.
Spread orange filling generously between pancakes in stacks of 4 high.
Slice stacks into quarters and serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3472 Calories from Fat 1838

% Daily Value*

Total Fat 208 g320.3%

Saturated Fat 88.9 g444.4%

Trans Fat 0 g

Cholesterol 732.2 mg244.1%

Sodium 5059.9 mg210.8%

Total Carbohydrates 310 g103.2%

Dietary Fiber 8.1 g32.2%

Sugars 117 g

Protein 95 g189.4%

Vitamin A 168.4% Vitamin C 123.7%

Calcium 259% Iron 88.3%

*Based on a 2000 Calorie diet

Orange Cheese Filled Pancakes Recipe