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Lemon Jelly Filling

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Ingredients
  Butter 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Tablespoon
  Salt 1 Dash
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Lemon rind 5 Teaspoon, lightly packed (grated, from 2 lemons, lightly packed)
  Lemon 2 (5 teaspoons, lightly packed, rind grated)
Directions

Melt butter in a saucepan.
Combine sugar, flour, and salt thoroughly, then stir in lemon juice and egg, and add to butter in saucepan.
Cook over medium heat until mixture comes to a boil, and is smooth and thickened.
Stir constantly to keep from sticking.
Remove from heat and add lemon rind.
Cool thoroughly before spreading on cooled cake.
Makes enough to fill between two 8-inch layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lemon

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