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Rich Orange Filling

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Softened butter 2 Tablespoon
  Eggs 2 , beaten
  Strained orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 4 Teaspoon
  Grated orange rind 3 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

Blend sugar, flour and salt into the butter thoroughly.
Add eggs and orange juice and beat until well-blended.
Cook over medium heat until thick and smooth.
Stir constantly.
Remove from heat, add lemon juice and orange rind.
Cool slightly before spreading on cake.
Enough for two 8 or 9-inch layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Orange

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