Rich Orange Filling
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Softened butter||2 Tablespoon|
|Eggs||2 , beaten|
|Strained orange juice||2⁄3 Cup (10.67 tbs)|
|Lemon juice||4 Teaspoon|
|Grated orange rind||3 Teaspoon|
|Grated lemon rind||1⁄4 Teaspoon|
Blend sugar, flour and salt into the butter thoroughly.
Add eggs and orange juice and beat until well-blended.
Cook over medium heat until thick and smooth.
Remove from heat, add lemon juice and orange rind.
Cool slightly before spreading on cake.
Enough for two 8 or 9-inch layers.