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Cheese Filled Blintzes

American.Kitchen's picture
  Flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Eggs 4 (Separated)
  Cream 1 Cup (16 tbs)
  Melted butter 1 1⁄2
  Cheese filling 1⁄2 Cup (8 tbs)

Sift flour, salt, sugar and baking powder together.
Combine beaten egg yolks and cream; beat in flour mixture.
Fold in stiffly beaten egg whites and 1 tea spoon butter.
Brush bottom of hot 7-inch frypan with butter.
Pour in 2 tablespoons batter; tilt pan to spread batter evenly.
Cook until edges are bubbly; turn.
Cook for 2 minutes longer.
Place on waxed paper.
Repeat with remaining batter.
Spread cakes with Cheese Filling; fold cakes over filling.
Place in greased baking dish; pour any remaining Cheese Filling over cakes.
Bake at 350 degrees until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 436

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 917.2 mg305.7%

Sodium 2016.6 mg84%

Total Carbohydrates 285 g94.9%

Dietary Fiber 3.4 g13.5%

Sugars 89.3 g

Protein 70 g140.5%

Vitamin A 33.2% Vitamin C

Calcium 140% Iron 56.5%

*Based on a 2000 Calorie diet

Cheese Filled Blintzes Recipe