You are here

Cheese Filled Blintzes

American.Kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Cheese_blintzes_with_blackberries.jpg">http://commons.wikimedia.org/wiki/File:Cheese_blintzes_with_blackberries.jpg</a></p>
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Eggs 4 (Separated)
  Cream 1 Cup (16 tbs)
  Melted butter 1 1⁄2
  Cheese filling 1⁄2 Cup (8 tbs)
Directions

Sift flour, salt, sugar and baking powder together.
Combine beaten egg yolks and cream; beat in flour mixture.
Fold in stiffly beaten egg whites and 1 tea spoon butter.
Brush bottom of hot 7-inch frypan with butter.
Pour in 2 tablespoons batter; tilt pan to spread batter evenly.
Cook until edges are bubbly; turn.
Cook for 2 minutes longer.
Place on waxed paper.
Repeat with remaining batter.
Spread cakes with Cheese Filling; fold cakes over filling.
Place in greased baking dish; pour any remaining Cheese Filling over cakes.
Bake at 350 degrees until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)