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Scallion Cheese Filled Tomatoes

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Ingredients
  Cherry tomatoes 6
  Finely chopped scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Chevre 1 Ounce (French Goat Cheese)
Directions

1. Cut a thin slice from stem end of each tomato. Scoop out and discard pulp, reserving shells; set aside.
2. In small bowl combine remaining ingredients, mixing well. Fill each reserved tomato shell with an equal amount of scallion-cheese mixture.
3. Preheat broiler. Set tomato shells on nonstick baking sheet and broil until cheese is bubbly, about 1 minute. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 152.1 mg6.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.8 g7.2%

Sugars 4.7 g

Protein 10 g20.3%

Vitamin A 29.5% Vitamin C 39.9%

Calcium 29.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Scallion Cheese Filled Tomatoes Recipe