You are here

Filling For Chocolate Blanc Mange Roll

admin's picture
Ingredients
  Gelatin 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Unsweetened chocolate square 1 Ounce (1 Square)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Water 1 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in cold water.
Melt chocolate over hot water.
Add the 1 tablespoon water, blend well and stir in sugar and salt.
Add milk gradually and cook until smooth and thickened, stirring constantly.
Stir in softened gelatin until dissolved, remove from heat, add vanilla, and chill until of consistency of a thin custard.
Whip the cream until stiff and fold into chocolate mixture.
Spread mixture on baked roll.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Chocolate

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)