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Filling For Chocolate Blanc Mange Roll

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Ingredients
  Gelatin 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Unsweetened chocolate square 1 Ounce (1 Square)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Water 1 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in cold water.
Melt chocolate over hot water.
Add the 1 tablespoon water, blend well and stir in sugar and salt.
Add milk gradually and cook until smooth and thickened, stirring constantly.
Stir in softened gelatin until dissolved, remove from heat, add vanilla, and chill until of consistency of a thin custard.
Whip the cream until stiff and fold into chocolate mixture.
Spread mixture on baked roll.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Chocolate

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 177 mg59%

Sodium 238.5 mg9.9%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4.7 g18.8%

Sugars 79.8 g

Protein 20 g40.3%

Vitamin A 2.3% Vitamin C

Calcium 23.4% Iron 28.6%

*Based on a 2000 Calorie diet

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Filling For Chocolate Blanc Mange Roll Recipe