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Creamy Mushroom Filling

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Ingredients
  Fresh mushrooms 1⁄2 Pound
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Curry powder 1⁄4 Teaspoon
  Salt and pepper 1
Directions

Stem mushrooms.
(Use stems in sauce or soup at another time.) Chop mushrooms fine.
Saute mushrooms in butter for about 5 minutes.
Sprinkle flour evenly over the mushrooms and stir until smooth.
Gradually stir in heavy cream.
Stir over low heat until thickened.
Add curry powder, and salt and pepper to taste.

Recipe Summary

Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

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