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Date Filling

Ingredients
  Dates 1 1⁄2 Cup (24 tbs), chopped
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Teaspoon
Directions

In a small saucepan combine all ingredients and cover.
Simmer until dates are soft.
Uncover and stir and cook until thick.
Cool before spreading.
If mixture is too thick add a little hot water.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Date

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4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.8 mg5.3%

Total Carbohydrates 251 g83.7%

Dietary Fiber 21.4 g85.6%

Sugars 219.4 g

Protein 7 g13.2%

Vitamin A 0.6% Vitamin C 9.4%

Calcium 10.5% Iron 15.2%

*Based on a 2000 Calorie diet

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Date Filling Recipe