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Date Filling

Canadian.kitchen's picture
Ingredients
  Dates 1 1⁄2 Cup (24 tbs), chopped
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Lemon juice 2 Teaspoon
Directions

In a small saucepan combine all ingredients and cover.
Simmer until dates are soft.
Uncover and stir and cook until thick.
Cool before spreading.
If mixture is too thick add a little hot water.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Date

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