Cheese Filled Pears
|Pears||3 , peeled, halved, and cored|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Cream cheese||3 Ounce, softened (1 package)|
|Blue cheese||1 Ounce, crumbled|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
In saucepan cook pears, covered, with 1 cup water and sugar till tender, about 10 minutes.
Transfer pears, cavity side up, and liquid to blazer pan of chafing dish.
Add the 2 tablespoons brandy, lemon peel, and juice.
In small bowl blend together cheeses.
Shape into 6 balls; roll in nuts.
Place one ball in cavity of each pear.
Heat through over direct heat.
In small saucepan heat the 1/4 cup brandy.
Ignite and spoon over pears.