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Coffee Chocolate Filling

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Ingredients
  Coffee 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 6
  Butter 3⁄4 Cup (12 tbs), cut into small pieces
Directions

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water.
Stir until completely smooth.
Remove from heat.
Beat in egg yolks, one at a time.
Return to heat and cook until thickened.
Cool to lukewarm.
Beat butter into chocolate mixture until thoroughly blended and satiny.
Cool or chill to spreading consistency.
Marked lines and tap gently with another knife to crack caramel.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
2 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 1418

% Daily Value*

Total Fat 161 g247.3%

Saturated Fat 95.3 g476.4%

Trans Fat 0 g

Cholesterol 1473.4 mg491.1%

Sodium 63.5 mg2.6%

Total Carbohydrates 70 g23.4%

Dietary Fiber 0 g

Sugars 67.2 g

Protein 16 g31.4%

Vitamin A 110.3% Vitamin C

Calcium 15.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Coffee Chocolate Filling Recipe