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Creamy Whipped Filling

Canadian.kitchen's picture
Ingredients
  Plain gelatin 1 1⁄2 Teaspoon
  Cold water 4 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Sifted icing sugar 1⁄4 Cup (4 tbs)
  Sherry/Madeira / pineapple juice 2 Tablespoon
Directions

Soften gelatine in cold water.
Heat over hot water until dissolved.
Cool slightly.
Whip cream until thick then beat in icing sugar.
Blend in sherry and beat in dissolved gelatine.
Chill until thick enough to spread, folding occasionally.
Use as a filling for three sponge- or chiffon-cake layers, or as a swirled topping on a 9 X 13-inch cake.
Chill before serving.
If used as a topping, drizzle with chocolate or orange glaze.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Pineapple

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