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Cream Filling

Canadian.kitchen's picture
Ingredients
  White sugar 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs), scalded
  Egg 1 , slightly beaten
  Vanilla 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Mix the sugar, flour, and salt together in a small saucepan.
Gradually stir in the scalded milk.
Cook and stir until mixture is thick and smooth.
Remove from the heat and add a little of the hot sauce to the egg.
Stir together and return to the hot mixture.
Cook and stir about 2 minutes.
Add vanilla and butter.
Cool.

Recipe Summary

Cuisine: 
American
Feel: 
Cool
Ingredient: 
Butter

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 407 mg17%

Total Carbohydrates 97 g32.3%

Dietary Fiber 1.2 g4.9%

Sugars 62.7 g

Protein 18 g36.9%

Vitamin A 24.5% Vitamin C

Calcium 29.7% Iron 17.1%

*Based on a 2000 Calorie diet

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Cream Filling Recipe