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Cream Filling

Canadian.kitchen's picture
Ingredients
  White sugar 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs), scalded
  Egg 1 , slightly beaten
  Vanilla 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Mix the sugar, flour, and salt together in a small saucepan.
Gradually stir in the scalded milk.
Cook and stir until mixture is thick and smooth.
Remove from the heat and add a little of the hot sauce to the egg.
Stir together and return to the hot mixture.
Cook and stir about 2 minutes.
Add vanilla and butter.
Cool.

Recipe Summary

Cuisine: 
American
Feel: 
Cool
Ingredient: 
Butter

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