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Lemon Filling

Canadian.kitchen's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Mix sugar, cornstarch and salt together.
Blend in the water and cook and stir until thick and clear.
Stir a little of the hot mixture into the egg and return to the cooked mixture.
Cook and stir 2 minutes.
Remove from heat and add remaining ingredients.
Cool before spreading.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon

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