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Lemon Filling

Canadian.kitchen's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Mix sugar, cornstarch and salt together.
Blend in the water and cook and stir until thick and clear.
Stir a little of the hot mixture into the egg and return to the cooked mixture.
Cook and stir 2 minutes.
Remove from heat and add remaining ingredients.
Cool before spreading.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 331.3 mg13.8%

Total Carbohydrates 168 g55.8%

Dietary Fiber 1.3 g5.2%

Sugars 135.4 g

Protein 7 g13.9%

Vitamin A 20.2% Vitamin C 62.9%

Calcium 5.7% Iron 6.4%

*Based on a 2000 Calorie diet

Lemon Filling Recipe