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Homemade Orange Filling

Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 3 , lightly beaten
  Orange rind 1 Tablespoon, grated
Directions

Combine first 3 ingredients in a small saucepan.
Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Remove from heat, and stir in grated orange rind.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Orange

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