You are here

Homemade Orange Filling

Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 3 , lightly beaten
  Orange rind 1 Tablespoon, grated
Directions

Combine first 3 ingredients in a small saucepan.
Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Remove from heat, and stir in grated orange rind.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Orange

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 111

% Daily Value*

Total Fat 12 g19%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 513 mg21.4%

Total Carbohydrates 271 g90.3%

Dietary Fiber 2.6 g10.4%

Sugars 217.2 g

Protein 9 g18%

Vitamin A 21.9% Vitamin C 235.8%

Calcium 11% Iron 11%

*Based on a 2000 Calorie diet

0 Comments

Homemade Orange Filling Recipe