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Coconut Filling

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Ingredients
  Icing sugar 2 Ounce
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Coconut 1 Ounce (desiccated)
Directions

Sift the sugar into a basin and mix to a smooth paste with the egg yolk and lemon juice.
Place the basin over a pan of hot water over a low heat and cook until thick—about 5 min.—stirring all the time.
Remove from heat and stir in coconut; allow to cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Coconut

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 116

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 13.6 mg0.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.6 g10.4%

Sugars 57.7 g

Protein 3 g6.8%

Vitamin A 4.4% Vitamin C 13.1%

Calcium 2.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Coconut Filling Recipe