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Coconut Filling

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Ingredients
  Icing sugar 2 Ounce
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Coconut 1 Ounce (desiccated)
Directions

Sift the sugar into a basin and mix to a smooth paste with the egg yolk and lemon juice.
Place the basin over a pan of hot water over a low heat and cook until thick—about 5 min.—stirring all the time.
Remove from heat and stir in coconut; allow to cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Coconut

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