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Cinnamon Sultana Filling

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Ingredients
  Sultanas 3 Ounce
  Dark brown sugar 5 Ounce
  Almonds 3 Ounce, chopped
  Butter 4 Ounce
  Cinnamon 2 Teaspoon
Directions

Combine sultanas, brown sugar, almonds and cinnamon in bowl.
Melt butter.
Brush rolled-out dough with melted butter, sprinkle with cinnamon mixture.
Proceed with rolling, cutting, baking, and glazing as directed above.

Recipe Summary

Difficulty Level: 
Very Easy
Ingredient: 
Cinnamon

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 1165

% Daily Value*

Total Fat 135 g207%

Saturated Fat 61.6 g307.9%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 24.5 mg1%

Total Carbohydrates 236 g78.6%

Dietary Fiber 19.1 g76.3%

Sugars 195.7 g

Protein 22 g44.6%

Vitamin A 57.3% Vitamin C 5.2%

Calcium 39.7% Iron 30.8%

*Based on a 2000 Calorie diet

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Cinnamon Sultana Filling Recipe