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Lemon Filling

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Egg yolk 1
  Grated lemon peel/3/4 teaspoon dried lemon peel 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  Yellow coloring 1 Drop
Directions

Combine all ingredients in 4-cup measure.
Cook, uncovered, 2 minutes, 30 seconds or until mixture boils and thickens, stirring twice during last half of Cooking time.
Cool.
Spread on cake

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Lemon

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 217.3 mg72.4%

Sodium 133.6 mg5.6%

Total Carbohydrates 132 g43.9%

Dietary Fiber 1.2 g4.7%

Sugars 101 g

Protein 3 g5.6%

Vitamin A 12% Vitamin C 39.1%

Calcium 3.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe