Simple Cream Filling
27 Aug 2010
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 1⁄2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
Mix sugar, flour, and salt in saucepan.
Add 1/4 cup milk and stir until smooth.
Pour in remaining milk and cook over low heat until thickened.
Add mixture to egg; return to saucepan and cook for 2 minutes longer.
Add vanilla, and cool.
Simple Cream Filling Recipe