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Simple Cream Filling

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  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 1⁄2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon

Mix sugar, flour, and salt in saucepan.
Add 1/4 cup milk and stir until smooth.
Pour in remaining milk and cook over low heat until thickened.
Add mixture to egg; return to saucepan and cook for 2 minutes longer.
Add vanilla, and cool.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 403.6 mg16.8%

Total Carbohydrates 108 g36%

Dietary Fiber 1 g4.1%

Sugars 79.3 g

Protein 17 g34.9%

Vitamin A 9.5% Vitamin C

Calcium 28.9% Iron 15.2%

*Based on a 2000 Calorie diet


Simple Cream Filling Recipe