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Chocolate Filling

Diet.Guru's picture
Ingredients
  Unflavored gelatin 1 Teaspoon
  Cold water 1 Tablespoon
  Boiling water 2 Tablespoon
  Dry whipped topping mix 1 1⁄4 Ounce (1 Envelope)
  Sugar 2 Tablespoon
  Cocoa/European style cocoa 1 Tablespoon
Directions

Sprinkle gelatin over cold water; let stand 2 minutes to soften.
Add boiling water; stir until gelatin dissolves and mixture is clear.
Cool 10 minutes.
In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package) until topping thickens.
Pour in gelatin mixture; beat until blended and stiffened.
Use immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate
Interest: 
Healthy

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