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Beef And Cabbage Filling

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Ingredients
  Ground beef 1 Pound
  Shredded cabbage 4 Cup (64 tbs)
  Onion 1 Small, chopped
  Water 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, wrapped and refrigerated no longer than 24 hours or frozen no longer than 2 weeks.
Cover and heat refrigerated or frozen turnovers in 350° oven until hot, 20 to 30 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage

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