Beef And Cabbage Filling
|Ground beef||1 Pound|
|Shredded cabbage||4 Cup (64 tbs)|
|Onion||1 Small, chopped|
|Water||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Caraway seed||1⁄2 Teaspoon|
Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, wrapped and refrigerated no longer than 24 hours or frozen no longer than 2 weeks.
Cover and heat refrigerated or frozen turnovers in 350° oven until hot, 20 to 30 minutes.