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Beef And Cabbage Filling

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  Ground beef 1 Pound
  Shredded cabbage 4 Cup (64 tbs)
  Onion 1 Small, chopped
  Water 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, wrapped and refrigerated no longer than 24 hours or frozen no longer than 2 weeks.
Cover and heat refrigerated or frozen turnovers in 350° oven until hot, 20 to 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 1087

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3288.1 mg137%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10.1 g40.3%

Sugars 14.2 g

Protein 81 g162.9%

Vitamin A 5.7% Vitamin C 186.9%

Calcium 15.9% Iron 33.4%

*Based on a 2000 Calorie diet

Beef And Cabbage Filling Recipe