You are here

Clear Lemon Filling

Dessert.Master's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Lemon peel 1 Teaspoon, grated
  Butter/Margarine 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Yellow food color 4 Drop
Directions

Mix sugar, cornstarch and salt in saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; add lemon peel and butter.
Gradually stir in lemon juice and food color.
Cool.
If filling is too soft, refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lemon

Rate It

Your rating: None
4.011905
Average: 4 (21 votes)