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Parsley And Cheese Filling

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  Beaten egg 1
  Ricotta/Cream style cottage cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Grated lemon peel 1⁄8 Teaspoon, grated

In mixing bowl combine egg, ricotta or cottage cheese, parmesan cheese, parsley, nutmeg, and lemon peel.
Use to stuff desired pasta

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 391.8 mg130.6%

Sodium 1236.2 mg51.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.53 g2.1%

Sugars 1.9 g

Protein 58 g116.6%

Vitamin A 49.1% Vitamin C 23.5%

Calcium 124.3% Iron 17%

*Based on a 2000 Calorie diet

Parsley And Cheese Filling Recipe